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Basic Food Safety Course

The aim of this course is to equip participants with the basic food safety knowledge to enable them to work with food in a safe and hygienic manner.

On completion of this course, learners will:

  • Define food hygiene.

  • List the responsibilities of a food worker.

  • Identify various food poisoning bacteria and the conditions necessary for bacterial growth.

  • Understand the importance of cleaning and cleaning schedules.

  • Understand the requirements of personal hygiene.

  • Indentify a pest infestation and how to deal with it.



PPS Number

Duration & Locations

8am - 5pm


Virtual Online

Nationwide for Groups

  • What is food hygiene?

  • Reasions for food hygiene.

  • List the legal responsibilities of a food worker.

  • Personal hygiene.

  • Cleaning & cleaning schedules.

  • Pest Infestation.

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